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Sydney’s culinary credentials were the highlight at MasterChef India Season 5’s semi-final episodes. The judges and remaining six contestants cooked their way across the Harbour city’s most iconic locations.
From Bondi Beach to the Harbour foreshore, and the Sydney Cricket Ground, judges Chef Vikas Khanna, Chef Kunal Kapur and Zorawar Kalra put the contestants through a series of Master Classes, Pressure Tests and a Mystery Box challenges that saw Dinesh Patel, Kirti Bhautika, Ashima Arora and Mirvan Vinayak through to the season 5 grand finale.
Sandra Chipchase, Chief Executive, Destination NSW Officer said, “Sydney was the perfect destination to host the important MasterChef India semi-finals. Home to the Sydney Opera House, Harbour Bridge and world-famous beaches, particularly with our food scene dominated by an abundance of local, fresh produce. Sydney really is a haven for food lovers and is one of the world’s favourite culinary capitals.
“Combining food and wine experiences, including visiting the Sydney Cricket Ground, shopping for local produce at Bondi Beach, and taking in the beautiful harbour and surrounds, the MasterChef India crew has showcased some of New South Wales’ quintessential produce such as South Coast Oysters, Macadamias, John Dory Fish and Lemon Myrtle. Fans of the show are able to add these food and tourist experiences to their own itinerary when planning their visit to Sydney and New South Wales,” added Chipchase.