Update: Unfortunately Air Serbia has pulled the fare, roughly 40 minutes after we published. Congrats to anyone who was able to book this deal!Airfare deals are typically only available on limited …
Are Seat Changes Allowed On Board Due to Unruly Passengers?
TPG reader Marjorie sent me a message on Facebook to ask about changing seats:If you want to start an argument about the airline industry, ask a group of people how they feel about children on airp…
When Can I Downgrade My Credit Card Account?
TPG reader Paul emailed me to ask about the timeline for downgrading a credit card:Credit card sign-up bonuses and benefits are huge assets to award travelers, and learning how to manage each accou…
How Do I Choose the Best Routing to Maximize Elite Miles?
TPG reader Andrew emailed me to ask about routing:With 2016 already more than half over, it’s a good time to start figuring out your strategy for elite qualification (if you haven’t alr…
Long Layover? Take a Free City Tour at One of These Airports
Have you ever been dreading a flight because of a long connection? These seven airports around the world offer a better way to pass the time — a free city tour, so you can get a taste of the …
Bidding Successfully on an Upgrade to the Etihad First Apartment
When I was in Asia recently and looking for a way to get back to the US, I jumped on the opportunity to purchase a round-trip business-class fare on Etihad from Colombo (Sri Lanka) to New York for …
The world’s most spoken languages
This circle was created by Alberto Lucas Lopez for the South China Morning Post. It’s an easy way to wrap your head around the 4.1 billion people around the world who speak (as their native t…
Soul of freeriding
The pack mentality is something that transcends time and species. Join Geoff Gulevich, Darren Berrecloth, and Kurt Sorge as they go into the mind of where Freeride began. This story presents that w…
6 Food Photographers You Should be Following on Instagram
Twenty years ago, ‘food photographer’ wasn’t a job. Sure, there were pictures of food in magazines and newspapers, but by and large they were taken by regular photographers, not o…